![]() It also freezes well! If you double the batch, save leftovers in large freezer resealable bags. Pulled pork holds well in the fridge for 4 to 5 days, meaning if you're able to plan ahead, you can make this the night before no problem. Serve it with our favorite BBQ sides like our red potato salad and grilled corn for a complete summer dinner, or with your Super Bowl appetizers for a hearty addition to your spread. Having a big game day party? Buy slider buns and you'll double the yield. This recipe is perfect for a crowd: It'll make enough for at least 8 huge sandwiches. This on a potato roll plus pickles and coleslaw = absolute perfection. (The "sauce" will be a little bit thinner, but the taste is all there.) At the end, toss the pork with the leftover juices. Every element about barbecue sauce that you like-sweetness, acidity, spice-is in the slow cooker too. There's no need to cook a separate one on the stovetop. Apple cider vinegar gets most of the glory as a health-promoting apple drink, but apple cider has its benefits, too. ![]() Rushed and need to pull it an hour earlier? You'll still be able to shred it just fine with a fork. PROSHRED is also the first of all mobile shredding companies to meet the rigorous standards of the. We are one of the most experienced on-site document destruction companies in the world, the first true on-site paper shredding company, and a continued leader and pioneer in the industry. If you go an hour longer than you'd intended, your pork will probably end up even more tender. Industry-Leading Certified Shredding Company. It's pretty much impossible to mess this one up. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. While burnt bits would be delicious, they're not totally necessary. You're going to want to choose a cut that's well marbled for extra flavor, but any excess fat should be trimmed! Look for a boneless pork shoulder for this recipe. Let the slow cooker do its thing, and you'll have an extra-tender pulled pork-complete with sauce-ready to devour at your Super Bowl party or to eat throughout the week as a satisfying weeknight dinner. While it requires an ample amount of time to get this pulled pork to perfection, there's only 10 minutes of prep work. To make things even easier, we've prepared our pulled pork in the slow cooker to feed a crowd with maximum flavor, minimum effort.The key here? Low and slow. ![]() Whether it's packed in sandwiches, eaten on its own or piled on top of nachos, pulled pork is the versatile main dish we can't get enough of. ![]()
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